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Title: Spicy Molasses Crisps
Categories: Cookie Dessert
Yield: 1 Servings
| 2 1 | /4 c | Pillsbury's Best All Purpose |
| : | Flour* -- sifted | |
| 2 1 | /4 t | s double-acting baking powder |
| 1 t | s French's cinnamon | |
| 3 | /4 t | s salt |
| 1 | /2 t | s French's Cloves -- * see |
| : | note | |
| 1 | /2 t | s French's Nutmeg |
| 1 | /2 c | butter |
| 3 | /4 c | sugar |
| 1 | egg -- unbeaten | |
| 1 | /4 c | molasses |
BAKE at 400 degrees for 5 to 7 minutes. MAKES 6 dozen cookies. Sift together the flour, baking powder, cinnamon, salt, cloves and nutmeg. Cream butter. Gradually add sugar, creaming well. Blend in egg and molasses. Stir in the dry ingredients; mix thoroughly. If desired, chill dough for easier handling. Roll out on floured surface, one-third at a time, to 1/16th- inch thickness. Cut with floured cutter or pastry wheel into various shapes. Place on greased baking sheets. Bake in moderately hot oven (400 degrees)5 to 7 minutes. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.
Recipe By : Best Loved Foods of Christmas, Pillsbury, undated booklet